Job Description
F&B Captain - ULA Specialty Restaurant
Passionate about guest interaction, food and beverage? As a Captain, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What You Will Be Doing
- You'll take care of resource planning, manage your team and support your team's development
- Assist in leading, mentoring and training the Restaurant Service Operations team
- Supervise and delegate duties; Ensure brand standards are maintained
- Regularly review house counts. forecast and VIP list and communicate daily between all outlets
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal
- Focused on guest feedback and always on go to improve the guest satisfaction scores
Qualifications
Your experience and skills include:
- Should have min. 2 years experience in similar role.
- Degree in hospitality management / food & beverage
- Should be well versed with Restaurant Service Operations
- Service focused personality is essential and a passion for everything food and beverage
- Strong interpersonal and problem solving abilities and the ability to lead by example