Work closely with Senior Hospitality Management and L&D team to identify existing training needs and performance gaps per brand. Create an annual training plan to address the gaps.
Work closely with the brands to develop & deliver brand required trainings
Support Senior Hospitality Leaders with training plans and hands-on training for new outlet opening/launch plan.
Design and implement training plans per brand that encompass various facets of hospitality, including customer service, industry trends, and job-specific skills.
Establish key performance indicators (KPIs) and evaluation mechanisms to measure the effectiveness of training programs, adjusting training plan based on performance metrics.
Stay abreast of industry trends, innovations, and best practices, integrating relevant insights into training programs to maintain a competitive edge in service delivery.
Develop and implement crisis management training to ensure staff readiness in handling unforeseen situations, maintaining service quality during challenging times.
Administer end-to-end execution of training programs in terms of logistics, training materials and nomination of participants, and follow-up and feedback and evaluation.
Leverage usage of L&D academy hospitality mock rooms to regularly facilitate customer experience, barista training, food & hygiene training etc
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