Job Description
Roles & Responsibilities
Bachelor s Degree in Hospitality Management or equivalent
Min. 15 years relevant experience preferably in a reputable Oil & Gas or Petrochemical industry with exceptional knowledge of standard hospitality practices, procedures, and customer service.
Excellent skills in accommodation and hospitality services with good communication skills
Proficient in MS Office, working knowledge with ERP, SAP, etc.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk