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Job Description
- Maintain high standards of food preparation and service in the appointed kitchen, along with the existing standards
- Good knowledge of food service techniques and menu contents
- Practice the hygiene and sanitation procedures set by the hotel
We Are Looking For Someone Who Has
- High school diploma or vocational in Food Production is preferred
- Preferably has experience working in either a luxury restaurant or a 5* hotel
- Passionate, creative, attentive to details
- Good communication skills in English
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
