Greet and welcome all guests approaching the restaurant in accordance with the highest standards.
Handle, Serve guests efficiently, with flair and courteous manner
To have a thorough understanding and knowledge of all food & beverage as well as allergens on items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
Assist other team members to achieve greatness and cleanliness for the over whole cluster
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
Handling all cashier duties as assigned
Qualifications
Flexibility to respond to a range of different work situations
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