Commis 2
Posted on :
30-05-2024
Employer Active
1 Vacancy
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Job Description
- You’ll ensure all food produced is in line with kitchen recipes and standards.
- You’ll check all food is stored and handled as per current food health and hygiene regulations.
- You’ll monitor daily kitchen food and product requirements and advise Executive Chef of these well in advance.
- You’ll ensure proper hygiene as per Dubai Municipality / Food control
- You’ll communicate effectively with the rest of the team and thrive for guest feedback
Qualifications
- Must have at least 1-2 years of experience as a Commis Chef in a reputed hotel
- You can inspire your fellow heartists just as you can inspire your guests. On top of this, you’re hungry for new food concepts.
- You’re not just bringing your abilities, but also your character
- You have perfect knowledge of HACCP guidelines
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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