Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
Desired Candidate Profile
Customer-Centric Approach:Genuine enthusiasm for delivering exceptional customer service.
Ability to engage warmly with patrons, creating a positive dining experience.
Effective Communication:Excellent verbal communication skills for clear interaction with customers and team members.
Responsive and knowledgeable in conveying menu information.
Team Collaboration:Works cooperatively with kitchen and waitstaff to contribute to a cohesive team.
Maintains composure and positivity during peak service periods.
Detail-Oriented Service:Pays close attention to customer orders and special requests.
Ensures accuracy in order processing, enhancing overall customer satisfaction.
Adaptability and Initiative:Adapts seamlessly to dynamic restaurant settings.
Takes initiative to contribute to overall team success, demonstrating a proactive attitude.
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