Executive Chef
Posted on :
24-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2290428
Minimum 10 - 15 years experience in Hospitality industry.
Minimum 7 years in progressively more responsible F&B Production roles / similar experience in a 5-star hospitality industry.
Minimum of Degree or Diploma in Culinary / Hotel and Tourism Management. Proven multi-disciplinary experience.
Expert F&B Production knowledge
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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