Steward Attendant
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Job Description
RESPONSIBILITIES
• To report for duty punctually wearing the correct uniform and name badges at all times
• Perform duties as assigned by the Stewarding Supervisor, Asst. Chief Steward and the chief Steward
• Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules.
• Ensure the safe, correct and economic use of Stewarding equipment that includes|:
• Dishwashing Machine
• Glass washing Machine
• Pot Washing Machine
• Floor Cleaning and Maintenance machines
• Silver Burnishing Machine
• Transportation Vehicles
• Clean, wash, polish dishes and other operating equipment in any Food and beverage outlet according to the established hygiene and sanitation standards.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
