Restaurant Supervisor

• Screening, interviewing, hiring, and training restaurant staff.
  
• Managing restaurant staffs work schedules.
  
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  
• Checking in on dining customers to enquire about food quality and service.
  
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  
• Monitoring the restaurant s cash flow and settling outstanding bills.
  
• Reviewing customer surveys to develop and implement ways to improve customer service.
  
• Resolving customer complaints in a professional manner.
  

Requirements

• High school diploma or GED.
  
• Bachelors degree in business administration or hospitality is advantageous.
  
• Proven experience working as a supervisor in the hospitality industry.
  
• The ability to work in a fast-paced environment.
  
• The ability to stand for extended periods.
  
• Strong management skills.
  
• Excellent organizational skills.
  
• Effective communication skills.
  
• Exceptional customer service skills.
  

Benefits