Chef De Partie
Posted on :
18-10-2022
Employer Active
1 Vacancy
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Job Description
- Manage area of responsibility, ensuring smooth service delivery as well as assisting with other sections as required.
- Actively train and promote compliance with food safety standards, dietary requirements, hygiene, cleanliness and other compliance requirements of the kitchens area.
- Support in creation of menu recipes, pictures and training materials to ensure consistency and efficiency to meet the set standards.
- The ability to maintain a positive attitude and a professional disposition.
- The ability to maintain a full line of communication with supervisors and fellow workers and all hotel associates.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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