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You will be updated with latest job alerts via emailResponsibilities:
- Manages and coordinates the operational effectiveness of all assigned food locations.
- Implements and enhances high level of service, quality, and sanitation standards within all facilities.
- Ensures that all guests are served in an efficient and friendly manner.
- Hands on approach in all operations, leading by example, being creative.
- Spends time daily in each facility to provide constructive and positive feedback for improving operations.
- Responsible for the weekly scheduling of all supervisors, team leaders and Model Citizens.
- Monitors handling of cash and inventory by supervisors, team leaders and Model Citizens.
- Responsible for maximizing revenue and per capita spending goals within the assigned outlets.
- Monitors cost controls in the areas of labour, food & beverage costs, banqueting, other direct expenses, and safety liability, keeping within budget.
- Provides input for annual budget
Full Time
Chefs / F&B / Housekeeping / Front Desk