Food Beverage Supervisor
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Job Description
- Interact and engage with guests and maintains high quality service standards
- Motivate team members and maintain a high level of team spirit (or team cohesiveness)
- Handle guest complaints effectively and professionally
- Consistently looking to increase satisfaction levels from a Colleague, Guest and Owner perspective
- Support the daily operation in collaboration with Restaurant Manager, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
- Take responsibility, in partnership with the Manager, for the operations look and feel, including but not limited to the overall decor and atmosphere of the restaurant
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
