Pastry Sous Chef
Posted on :
24-09-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1568105
• Assist the Pastry Chef for the preparation in the assigned section
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Pastry Chef in planning and directing food preparation when necessary
• Responsible for the efficient and smooth running of pastry and bakery section.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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