Chef de Partie
Posted on :
26-08-2022
Employer Active
1 Vacancy
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Job Description
Supervise assigned kitchen section to the required standards set by the Head Chef
• Work on task delegation among junior chefs and support them in their development
• Check quality of production from the designated section to ensure that it is complete and ready for each service
• Practice good stocking and proper waste control is always practiced keeping the cleanliness and organization of designated section
• Execute cooking to the expected high standard quickly and efficiently
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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