Waiter / Waitress
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Job Description
Responsibilities:
• To serve a dish to guests while explaining the contents and preparation.
• To move tables and chairs
• To provide unobtrusive and professional service.
• To clean service area when needed.
• To breakdown any buffets, displays or side stations when needed
• To respond properly in any hotel emergency or safety situation.
• To retrieve and stock all linen, china, silver, glassware and food and beverage items.
• To perform other tasks or projects as assigned by hotel management.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
