Food & Beverage Captain

• Ensure that work station is stocked with appropriate condiments at all times
• Carry trays, bus and reset tables with linen, china, glass and silver
• Ascertain guests’ satisfaction and handle solvable problem which may arise, informing a manager of the problem and how it was resolved
• Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked
• Utilize the POS system to ring up sales, print checks
• Follow cash and credit card procedures according to the guidelines of the accounting department
• Maintain a clean, neat and orderly restaurant throughout service
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Polish silver, refill salt, pepper and sugar, creamers, etc