Recruitment Services
Posted on :
13-08-2022
Employer Active
1 Vacancy
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Job Description
Responsibility:
• Operate and manage the pastry section of the kitchen
• Prepare ingredients and handle baking and other kitchen equipment
• Create pastries, baked goods, and confections, by following a set recipe
• Develop new recipes for seasonal menus
• Supervise and train staff members, when needed
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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