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You will be updated with latest job alerts via email? Manage daily operations in the kitchen by executing the menu. Overseeing CDPs and station chefs; including sanitation requirements and maintenance of kitchen equipment
? Maintain relationships with suppliers mainly on stocks level, seasonal resources, etc.
? Oversee food preparation by commis (line cooks) and kitchen porters
? Manage hiring and kitchen staff per shift
? Plan menus with the sous chef and pastry chef
Full Time
Chefs / F&B / Housekeeping / Front Desk