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You will be updated with latest job alerts via emailMaintain the elished departmental policies and procedures objectives quality urance program and safety standards.
Responsible for perpetual inventory
Prepare the reorder level Minimum level Danger level
Coordinate and providing sufficient information to Materials Management about the stock status suppliers quality efficiency and expiration of date etc..
Responsible for the planning and management of arranging the stock status for the easy handling of required items by putting code no or tags.
Receive incoming all items and compares information on packing slip with purchase order to verify accuracy of shipment.
Inspect the items for damages or defects: records discrepancies or damages in shipments and notifies to Kitchen Supervisor
Arrange stocks in a proper and follow the concept of FIFO
Send purchase request to concerned personnel for the reordering of inventory items.
Prepare various stock reports and maintaining filing of records.
Responsible for data entries
Prepare the monthly inventory report for the kitchen and present to the Executive Chef
Prepare the expired item list periodically for the Kitchen Items.
Maintain a register for expiry of items.
Responsible for maintaining the computerized store management system.
Prepare the necessary doents for annual stock taking.
Prepare various stock reports.
Participate in educational programs and inservice meetings.
Attend meetings as required.
Perform other related duties as igned or requested
Responsible for arrangement of stocks in a proper and scientific manner.
Bachelor Degree
Full Time