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Job Description
Responsibilities:
- Evaluating purchase orders to create suitable production schedules.
- Estimating the amount of material, equipment, and labor required for production.
- Promptly addressing and resolving production issues to minimize delays in production.
- Coordinating production operations in accordance with material, labor, and equipment availability.
- Recommending viable solutions to reduce production costs as well as improve production processes and product quality.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
