Head Chef
Posted on :
28-07-2022
Employer Active
1 Vacancy
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Job Description
• Be the face behind the restaurant’s concept: a Modern Fusion of Italian Japanese cuisine
• Develop, create and approve new menus base don concept, season, market trend and target market together with head of management
• Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines while maximizing stocks, ordering and inventory
• Control and direct the food preparation process on a daily basis, working with each Sr chef per section to ensure the quality of output from the highlights of the menu to the special VIP Guests requests
• Manage P&L and forecasts for the restaurant together with top management
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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