Head Chef

• Be the face behind the restaurant’s concept: a Modern Fusion of Italian Japanese cuisine

• Develop, create and approve new menus base don concept, season, market trend and target market together with head of management

• Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines while maximizing stocks, ordering and inventory

• Control and direct the food preparation process on a daily basis, working with each Sr chef per section to ensure the quality of output from the highlights of the menu to the special VIP Guests requests

• Manage P&L and forecasts for the restaurant together with top management