Italian Chef

Responsibility:

• Contribute to menu creation and train the kitchen brigade effectively to ensure a well-organised and motivated team.
• Ensure consistency in quality of dishes at all times.
• Support brand standards through the training and assessment of your team.
• Manage food cost controls to contribute to Food and Beverage revenue.
• Knowledge of activities in other departments and implications.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.
• Supervises specialty restaurant kitchen shift operations and ensures compliance with all food & beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.