I O Jobs in UAE

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III you are responsible for the da More...

1) Carrying out detail designing of instrument and Electrical (MCC) control systems, associated, and not limited to design documents (D&ID, I/O List, instrumentation and control wiring diagram, Instrument Data Sheets, Material Data Sheets, SLD, Load List, MCC design. 2) Review of More...

Overall responsibilities:Evaluate tender ITT / ITB documents drawing specification and Project schedules and understand the instrumentation scope of work.Preparation of cost sheet like direct cost indirect cost temporary facilities and other related cost to tender.Floating enquiries t More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food prep More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the dail More...

Roles and responsibilities Food Preparation and Cooking Ingredient Preparation: Preparing and chopping ingredients for dishes, including washing, peeling, and cutting vegetables, meats, and other items according to the recipe. Cooking Assistance: Assisting with the cooking More...

Maintain awareness of the line manager's requirements and outlet's operational concept, adhering to the standards for high-quality food preparation. Prepare ingredients including measuring, mixing, and seasoning meal components. Handle vegetable, fruit, and meat preparatio More...

Take pride in the food prepared for guests adhere to thoughtfully created recipes presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge, and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Knowledge of in-depth engineering processes Experience with international codes, standards and engineering practices Must be experienced with all aspects of design from concept to detailed design Technical analysis of engineering problems Preparation of specifications, data shee More...

Roles and responsibilities To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Follow proper uniform procedures. Run the day to day operation of the assigned kitchen sect More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Take pride in the food prepared for guests adhere to thoughtfully created recipes presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn More...

Minimum Bachelor’s degree in Engineering with relevant discipline from recognized university Master’s degree in relevant discipline will be an added advantage Essential Knowledge / Experience (Skills): 6 -10 years of Oil & Gas Design Experience. Adva More...

KEY ACCOUNTABILITIES Awareness of relevant Company Safety and Environmental (HSE) requirements and perform duties in accordance with these requirements Perform processes according to documented procedures or work instructions in accordance with approved QA Procedures Able to understa More...

We are promoting this job opportunity as provided by a third party, the employer. In case of your interest in this job opportunity and for more details please click on Apply button below, which will take you to the employer's website Who Are We? Taking care of our customers, More...

Roles and responsibilities 1. Administrative Support: Manage the Executive Director’s calendar, including scheduling meetings, appointments, and travel arrangements. Coordinate and prepare materials for meetings, presentations, and reports. Screen, prioritize, and manage c More...