Hygiene Manager Jobs in Dubai

The PositionTo maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste temperature and More...

The PositionTo maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste temperature and More...

The PositionTo maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste temperature and More...

To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef regarding daily operation.To hold a daily and monthly meeting with the kitchen staff a More...

Under the guidance and supervision of the Assistant HR Manager and or Director of Human Resources and within the limits of the established Rixos Hotel Standards his/her responsibilities are to provide efficient personalized courteous and punctual service to  all employees.  More...

Under the guidance and supervision of the Assistant HR Manager and or Director of Human Resources and within the limits of the established Rixos Hotel Standards his/her responsibilities are to provide efficient personalized courteous and punctual service to  all employees.  More...

Under the guidance and supervision of the Assistant HR Manager and or Director of Human Resources and within the limits of the established Rixos Hotel Standards his/her responsibilities are to provide efficient personalized courteous and punctual service to  all employees.  More...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Prepare ingredients and cook dishes following the established recipes standards and presentation guidelines.Maintain a clean and organized workstation adhering to health safety and hygiene standard More...

The PositionTo maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste temperature and More...

The PositionTo maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste temperature and More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef you are responsible to assist t More...

Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. Have an extensive knowledge of the More...

Swisstel Al Murooj in the United Arab Emirates is seeking a talented and passionate Chef de Partie specializing in European Cuisine to join our culinary team. In this role you will be responsible for creating exquisite European dishes that delight our guests and uphold our reputation More...

They work on a daily basis in coordination with Director of Recreation to ensure the delivery of the best Recreational standards for the guestsOperating costs are efficiently controlled within departmentActivity class programmes are successfully conducted on a regular basis including; More...

The PositionTo maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste temperature and More...

Under the guidance and supervision of the Assistant HR Manager and or Director of Human Resources and within the limits of the established Rixos Hotel Standards his/her responsibilities are to provide efficient personalized courteous and punctual service to  all employees.  More...

Under the guidance and supervision of the Assistant HR Manager and or Director of Human Resources and within the limits of the established Rixos Hotel Standards his/her responsibilities are to provide efficient personalized courteous and punctual service to  all employees.  More...

What will I be doing? As a Food and Beverage Intern, you are responsible for welcoming guests and working across several areas of Food and Beverage your placement to deliver an excellent Guest and Member experience. A Food and Beverage Intern will also be required to manage guest qu More...

As a Massage Therapist you will be recommending and applying body conditioning treatments and massages to the Guests or leisure club members.Whats in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to deve More...

Under the guidance and supervision of the Assistant HR Manager and or Director of Human Resources and within the limits of the established Rixos Hotel Standards his/her responsibilities are to provide efficient personalized courteous and punctual service to  all employees.  More...