Hotel Staff Jobs in Dubai

Role Overview:As a Bar Runner in our sophisticated and luxury hotel you will play a vital role in ensuring that our bar operations run smoothly and efficiently. Your keen attention to detail and commitment to excellent service will enhance the guest experience in our elegant setting.K More...

Planning & Organizing:The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed f More...

Summary:The Beverage Manager is responsible for overseeing all aspects of the beverage program including the selection procurement and management of alcoholic and nonalcoholic beverages. This role ensures the highest quality of products exceptional service and compliance with health a More...

Planning & Organizing:The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed f More...

Business PerformanceSet periodical budget & forecastAnalyze monthly P&L and monthend reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related More...

Planning & Organizing:The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed f More...

Planning & Organizing:The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed f More...

Roles and responsibilities A Chef de Partie - Pastry for Conrad Dubai is responsible for supervising the Pastry team and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. What will I be doing? As a Chef de Par More...

Summary: Assist in the preparation and production of pastries and desserts under the guidance of the Pastry Chef. Ensure highquality standards and consistent presentation in all pastry items.Key Responsibilities:Preparation: Assist in the preparation of pastries desserts and other bak More...

How does your working day look like Youll take care of our guests hand in glove with your colleagues and from early till lateYoull get everything ready for the shift and take care to ensure that its all cleared away again afterwardsYoull work independently even when the going is hect More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:Planning and Organisi More...

Summary: Support the pastry team by assisting with the preparation and production of pastries and desserts. Ensure that all tasks are performed with precision and in accordance with the established recipes and quality standards.Key Responsibilities:Preparation: Assist in the preparati More...

Roles and responsibilities Reservations Supervisor is responsible for supervising the operations of the Reservations Department during shift by assisting to co-ordinate operational plans to meet Hotel sales targets. In addition to maximizing reservations opportunities for the propert More...

Roles and responsibilities A Reservation Supervisor plays a crucial role in managing and optimizing the reservations process for hotels, restaurants, airlines, or other service-oriented businesses. Below is a list of skills that are essential for someone in this role: 1. Leadership More...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate C More...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate C More...

How does your working day look like Youll take care of our guests hand in glove with your colleagues and from early till lateYoull get everything ready for the shift and take care to ensure that its all cleared away again afterwardsYoull work independently even when the going is hect More...

A little taste of your day-to-day: Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening More...

Assist the Talent and Culture Department in the daytoday operation of the department as required.Supporting administratively the events and planning of the Talent and Culture calendar.Scheduling and arranging appointments as required.Prioritize all telephone calls and inperson externa More...

How does your working day look like Prepare and serve a variety of coffee beverages including espresso cappuccino latte and specialty drinks in accordance with established recipes and standards.Provide exceptional customer service by greeting guests taking orders accurately and making More...