Beverage Manager

Summary:

The Beverage Manager is responsible for overseeing all aspects of the beverage program including the selection procurement and management of alcoholic and nonalcoholic beverages. This role ensures the highest quality of products exceptional service and compliance with health and safety regulations.

Key Responsibilities:

• Inventory Management: Monitor and manage beverage inventory ensuring optimal stock levels while minimizing waste.
• Supplier Relations: Establish and maintain relationships with vendors and suppliers to source highquality products.
• Menu Development: Collaborate with the culinary team to develop innovative beverage menus that align with the overall dining experience.
• Staff Training: Train and supervise staff on beverage service including wine and cocktail preparation and ensure adherence to service standards.
• Cost Control: Analyze beverage costs and sales implementing strategies to improve profitability while maintaining quality.
• Compliance: Ensure all beverage operations comply with local state and federal laws and regulations regarding alcohol service.
• Customer Engagement: Interact with guests to gather feedback and provide recommendations enhancing the overall guest experience.
• Promotions: Develop and execute promotional events to drive beverage sales and increase customer engagement.

This role requires strong leadership and a commitment to delivering exceptional guest experiences in alignment with Banyan Trees brand standards. 

Qualifications :

• Prior experience in a similar role internationally or a minimum of 2 years in a luxury hotel highend restaurant demonstrating a strong understanding of luxury hospitality standards.
• 2 3 years of experience in overall Beverage operations particularly in a leadership role indicating a comprehensive understanding of Beverage operations effectively in a guestfacing role ideally within an upscale or lifestyle brand hotel highend restaurant demonstrating customer service skills in a hospitality setting.
• Capability to obtain and/or maintain any necessary governmentrequired licenses certificates or permits essential for the role.
• Indepth knowledge of wines spirits cocktails and beverage trends; familiarity with industry best practices.
• Proficiency in beverage preparation techniques familiarity with health department regulations and a solid understanding of liquor laws and regulations governing bar operations.
• Excellent verbal and written communication skills in English to effectively communicate with guests colleagues and management.
• Capability to cultivate positive and collaborative working relationships with colleagues across all departments to promote teamwork and efficiency.
• Comfortable working independently while also demonstrating the ability to collaborate with others to foster a supportive and cooperative team environment.

These qualifications and attributes are crucial for excelling in the role of Beverage Manager ensuring effective leadership operational excellence and outstanding guest experiences.

Remote Work :

No

Employment Type :

Fulltime