Hospitality Managements Jobs in Dubai

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

- To monitor the completion and distribution of daily in-house reports. - To reconcile and monitor all balance sheet accounts on a timely and accurate manner according to policy. - To be responsible for the preparation of month end journals and closing entries in accordance to policie More...

Are you Genuine, Confident and Committed? Love to inspire others? Looking to be part of a team with an iconic brand? Here s your chance!Your energy, focus and passion will enable you to deliver the company brand standards through a clearly defined business plan and KPI s on a day More...

- Manage area of responsibility, ensuring smooth service delivery as well as assisting with other sections as required. - Actively train and promote compliance with food safety standards, dietary requirements, hygiene, cleanliness and other compliance requirements of the kitchens area More...

Control the section for which you are responsible. - Ensure smooth running of the section and see that all areas of section maintain the standards. - Leads and oversee the Hibachi outlet according to the outlet requirements. - Prepares the ingredients of all food items for a la carte More...

- Prepare for daily arrivals in terms of room allocation, check traces for any special requests of guests. - Register and process check in for all arrivals. - Update and check guest information into the computer after a complete check in. - Accountable for cashiering duties, foreign e More...

Manage administrative tasks of Sales team - Effectively convert enquiries into confirmed business and work closely with the Reservations team - Review rooming lists for accuracy and ensure prompt processing. - Maintain relationship with guests for all matters pertaining to rooms, moni More...

- Consistently offer professional, friendly and engaging service, and ensure the service standards are followed - Prepares work to be accomplished by gathering information and materials. - Plans concept by studying information and materials. - Illustrates concept by designing rough la More...

Supervise the day-to-day outlet operations. - Is responsible from his/her station or section in terms of service and guest satisfaction. - Directs the waiter/tress for an efficient service. - Enhances the guest satisfaction by dealing with them professionally. - Handles the guest comp More...

Summary: A Product Designer is a professional who is in charge of translating the wants and needs of consumers into product design features. They must have a creative eye, tech savy, and be able to think outside the box in order to come up with new ideas or solutions that meet custome More...

Develop and set up targeted action plans per POS to reach objectives Customer relationship: develop close relationships with POS, managers, promotion agency to develop the brand in the POS / Negotiate additional local visibility that might improve the performance of the brand / Look More...

Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases. Responsible for component menu pla More...

vDaily Revenue - verification and validation - Revenue Adjustments - PMs to be verified and checked out - PM List to be signed off and kept on file (Daily Operations Package) - Verification and reallocation of all Manual Postings and Allowances - Verification and reallocation of Banqu More...

- Ensure that the hotel & F&B digital platforms are optimised at all times with striking imagery and accurate content. - Oversee and manage our 25hours -hotels website, F&B websites and third-party websites to maximise potential revenues and drive direct traffic 'down More...

Report any hazard during work. Maintenance of all kitchen, LPG and laundry equipment at the hotel. Check the PPM check-list and carry out the PPM as per schedule. Report any abuse of equipment or Energy. Schedule repair, maintenance, and installation of machines, tools and equipm More...

Achieve growth and hit sales targets by successfully managing the sales team Design and implement a strategic business plan that expands company’s customer base and ensure it’s strong presence Own recruiting, objectives setting, coaching and performance monitoring of s More...

Consistently offer professional, friendly and engaging service Book and enter room reservation requests using the Property Management System Enter rooming lists while ensuring accuracy, as required Update reservations ensuring a flawless check in and check out process Ensure reve More...

Assist in the formulation of strategies to build a lasting digital connection with consumers Plan and monitor the ongoing company presence on social media (Twitter, Facebook etc.) Launch optimized online adverts through Google Adwords, Facebook etc. to increase company and brand a More...

You’ll have a multitasking approach & be fixable to assist other F&B outlets if instructed by the line manager. You’ll have the ability to recommend Food & Beverage combinations and up sell alternatives You’ll ensure the maintenance of coffee machines, More...

Job Responsibilities: Carries out all other tasks assigned to him by his supervisor. Reports to the Duty Engineer/ Shift Leader regarding daily work progress and work order completion. Fault finding & trouble shooting of reported guest room complaints Works closely with Duty E More...