Kitchen Technician

• Report any hazard during work.
• Maintenance of all kitchen, LPG and laundry equipment at the hotel.
• Check the PPM check-list and carry out the PPM as per schedule.
• Report any abuse of equipment or Energy.
• Schedule repair, maintenance, and installation of machines, tools and equipment to ensure continuous operations and guest and owner satisfaction.
• Maintain buildings, performing minor and routine painting, plumbing, electrical wiring and other related maintenance activities.
• Attend all RSM request.
• Ensure Master card/Key/mobile/vacuum machine/Ladder sign in-out.
• Check plant room be regularly, and maintained properly time to time.
• Follow department policies, procedures and service standards.
• Complete preventative maintenance program items in coordination with plan.
• Review job order to determine work priorities.
• Apartments request to be attended.
• Guest room PPM and the Daily PPM rooms to check and carry out the job.
• Attend and assist on maintenance request with other department.
• PPM for FCU, EXF, PUMPs, Electrical DB, Dimmer panel, Fly killer, Kitchen PPM.
• Inspect facilities and equipment for conformance with operational standards.
• Overhauling of kitchen and laundry equipment and system, consistently offers professional, engaging and friendly service.
• Check and maintain all hot ranges in the hotel; such as kettles, brazin pans etc.
• Make sure plant room reading taken as per the timing.
• Guest room/Apartment request attending.