Health Educator Jobs in UAE

Achieve excellent standards of customer service in the department by directing and coaching the sales team, and leading by example on the shop floor yse sales data to maximize sales on day-to-day basis Resolve customer complaints effectively, either by dealing with them personall More...

An Occupational Therapist's Duties May Include Evaluation/Re-evaluation An OT administer and evaluates clients through the use of standardized essments. They gauge functional abilities, including physical, emotional, cognitive, and sensory components to evaluate the necessity of More...

Adhere to and enforce all relevant policies, processes, and standard operating procedures. Identify opportunities for improvement of systems, processes, and practices. Design, implement, and manage database schemas. Ensure database efficiency, integrity, and availability. Enforc More...

Achieve positive outcomes from Guest queries in a timely and efficient manner Ensure an efficient reception experience for Guests, including check in/out, and complete audit procedures, as required Ensure that both the Front Office Manager and Reception Supervisors are kept fully More...

Maintain an effective bar service with an emphasis on high quality, efficient service Check that Guest service standards are set, implemented and monitored, and continuously evaluated Set-up of the outlet in accordance with the pre-determined standards of the operation Comply wit More...

Create and develop high-quality structural designs for various building projects, utilizing concrete, steel, and other materials as necessary. Ensure that all designs adhere to relevant design codes, local authority requirements, and industry standards. Learn and apply Building In More...

Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations Monitor, observe and assist in evaluating team member performance Support and assist team members in handling guest inquiries and requests and in resolving gu More...

You’ll ensure all food produced is in line with kitchen recipes and standards. You’ll check all food is stored and handled as per current food health and hygiene regulations. You’ll monitor daily kitchen food and product requirements and advise Executive Pastry C More...

Welcome and greet every customer in a warm and friendly manner & demonstrate excellent customer service at all times. Identify customer needs through asking questions; confidently recommend and demonstrate appropriate products; recommend link products at every sale opportunity; More...

An Occupational Therapist's Duties May Include Evaluation/Re-evaluation An OT administer and evaluates clients through the use of standardized essments. They gauge functional abilities, including physical, emotional, cognitive, and sensory components to evaluate the necessity of More...

Use evidence based practice and clinical guidelines to produce high quality images for a range of imaging procedures. Be aware of safe guarding policies, both local and national, and implement such policies should it become necessary. Assess clinical conditions, prioritise health More...

Qualifications Bachelors in Engineering in Electrical / Instrumentation or any other equivalent discipline. Certified Project Management Professional (PMP) Certificate in Primavera and MS Projects Additional Information Experience Requirements: Minimum of 10 years of More...

To ensure that SOP basic standards are adhered to to achieve the level of service established in the Departmental Operations Manual. To take care of all restaurant bookings and prepare special requirements accordingly To assign table seating as per the reservation list to subordin More...

Job Description To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today. To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working More...

Ensure that the kitchen is kept clean and tidy and that all work surfaces are kept clean to an ISI Standard. Assist the Chief Steward / Back of House Manager that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas. Report any faults on kit More...

To ensure that SOP Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To take a hands on approach in the operation of the outlet. To attend daily briefing on preparation, service and menu. To be knowledgeable More...

To ensure that SOP basic standards are adhered to to achieve the level of service established in the Departmental Operations Manual. To take care of all restaurant bookings and prepare special requirements accordingly To assign table seating as per the reservation list to subordin More...

Skills Abilities/knowledge Essential Ability to assess and make effective decisions under pressure in complex situations Ability to communicate clearly and concisely in highly charged environments Ability to take decisions with sound judgement and understanding when to report t More...

Achieve annual business objectives and targets (financial and operational). Maintain a high level of Health, Safety, and Environmental (HSE) standards. Implement maintenance, operation, major overhauls, and outage strategies. Ensure compliance with internal processes and standard More...

Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for serv More...