Food Safety Jobs in UAE

Posting Title: Food RunnersIndustry: HospitalitySalary: AED 1700 VisaWork Experience: 13 yearsRequired Skills: Food RunnersSummary:We are seeking dynamic and reliable Food Runners to join our fast-paced Cafe client in Dubai. As a Food Runner you will play a critical role in ensuring seamless guest...

What are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hygiene CertificatePositiv...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...

Are you ready to lead exceptional food and beverage operations at an exclusive private luxury property. We invite you to join our distinguished hospitality team where you will oversee and elevate F&B standards delivering personalised discreet and world-class dining experiences within a refined and s...

1. Food Quality ManagementMonitor and enforce standard recipes portion control and presentation guidelines.Conduct regular tasting sessions to ensure flavor and consistency across all outlets.Ensure proper storage handling and labeling of ingredients to maintain freshness.2. Hygiene & Food SafetyEns...

As a Guest Service Agent you will be responsible for providing a high level of customer focused service. Your objective is to deliver a positive and memorable experiences to all our guests. You should display an approachable and professional demeanour with a blend of excellent communication to all g...

We are seeking an experienced and passionate Chef de Partie - Cold Kitchen to join our dynamic culinary team in Dubai United Arab this role you will take ownership of the cold kitchen operations showcasing your expertise in preparing and presenting exceptional cold dishes while maintaining the high...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner.As Demi Chef you will participate in sel...

 The Chef de Partie Butchery is responsible for overseeing the preparation and butchering of meats ensuring that all cuts are processed and stored in accordance with the highest culinary standards. This role ensures the proper handling cutting and storage of all meat products used in the hotel kitc...

Commis ChefJoin us in our mission to transform the way people shop and eat where impact innovation and growth drives everything we do. Our Operations team sits at the heart of Deliveroos marketplace ensuring we deliver a seamless experience for our customers partners and riders. From managing our wo...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

Site Team LeaderJoin us in our mission to transform the way people shop and eat where impact innovation and growth drives everything we do. Our Commercial team sits at the centre of Deliveroos marketplaceshaping how we serve restaurants grocers and new verticals worldwide. From negotiating key partn...

Multi-Site Manager (Deliveroo HOP)Join us in our mission to transform the way people shop and eat where impact innovation and growth drives everything we do. Our Commercial team sits at the centre of Deliveroos marketplaceshaping how we serve restaurants grocers and new verticals worldwide. From neg...

Novotel Bur Dubai is looking for Rooms Division Manager Primary Responsibilities Front Office OperationParticipate in daily operations meetings to liaise and coordinate closely with support departments regarding general administration and operations issuesCheck that all Front Office employees report...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal pr...

Whats on your PlateManage the team of dispatch support leads service providers andEnsures that operations shift checklist is completed as required (opening mid and closing).Ensures that all techs and internet connection are functioning all throughout the shifts.Supervise and lead dispatch team provi...

Chef de Partie (CDP)Independently manage and supervise an assigned section (Sushi Wok Dim Sum Teppanyaki Ramen etc.).Lead service for the section ensuring timely preparation and delivery of dishes.Create high-quality items such as nigiri sashimi platters premium teppanyaki cuts handmade dim sum wok-...

Kitchen Equipment Maintenance: Perform regular inspections maintenance and repairs on kitchen equipment including cooking appliances (ovens fryers stoves) refrigeration units dishwashers and other essential kitchen machinery.Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equip...

Culinary OperationsOversee the preparation cooking and presentation of Japanese and Chinese dishes including sushi sashimi rolls tempura teppanyaki items dim sum noodles wok entrées ramen robata-grilled items and specialty sauces.Ensure authenticity in flavors techniques and presentation across all...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...