Food Safety Jobs in Dubai

Collect invoices, statements, reports, personal data, documents and information from employees, other departments and customers. Browse information to identify relevant information. Error correction and information organization to optimize fast and accurate capture. More...

Job Description Consistently offer professional, friendly and engaging service. Book and enter Dining reservation requests using computerized reservation system. Manage follow-up communications with guests to confirm reservations, send reminders, and offer additional services, More...

Oversee the daily operations of the fresh fruits and vegetables warehouse, including receiving, storage, and distribution. Ensure the quality and freshness of all fruits and vegetables in the warehouse, implementing proper storage and handling procedures. Coordinate with suppliers More...

Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters. Follow the principle of the 5Ps ‘Proper Planning Prevents Poo More...

To ensure that all employees establish a rapport with guests. Handle all guest requests and enquiries on food, beverage and service. To ensure that the Outlet team projects a warm, professional and welcome image. To assist to ensure that all employees deliver the brand promi More...

About the role The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working Oversites all aspects p More...

Team Management: Oversee all aspects of kitchen operations including team supervision, training, scheduling, to ensure the highest standards of food quality, efficient workflow and timely order fulfilment. Menu Development: Collaborate with management to conceptualise, create and u More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world. Ability to make a difference More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparat More...

Responsibilities Creates recipes for new products and enhance the existing products looking at constant improvement in quality & cost. Develops and communicates recipes that are operationally executable and meet company food quality standards. Observing market trends and More...

Daily briefing to be attended. Collect & Prepares cleaning tools and chemicals for the allocated responsible area. Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements. Facilitating the sanitation in the kitchen and F&B operation Assists w More...

What are we looking for? Good basic math, reading, and writing skills. Good mechanical aptitude. Basic knowledge of personal computers. Good problem solving skills. Good housekeeping skills and knowledge of GMP's. High School diploma or equivalent plus 1-2 years experience More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Assists the Sous Chef in the daily operation of the kitchen Replaces the Sous Chef during vacations and leaves and taking care of the kitchen’s overall activities Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulati More...

Cleans all the restaurant premises and keeps it perfectly dirt free at all times Responsible for the tidiness and proper keeping of all sections Secures the availability of all needed material and supplies required to perform assigned duties properly, on a daily basis Wipes floor More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Are you a Red Seal Certified Millwright?Do you have experience as an Industrial Mechanic/Millwright in a manufacturing environment?Do you have experience working with refrigeration or heavy machinery?Our client is looking for an industrial mechanic/millwright to join their state-of-th More...

Job Title: F & B SupervisorLocation: Dubai UAEJob Type: FullTimeJob Overview:We are seeking a dedicated and dynamic Supervisor to join our team. This role requires a passion for specialty coffee and a commitment to exceptional customer service. The ideal candidate will be a proact More...

Job Title: F & B SupervisorLocation: Dubai UAEJob Type: FullTimeJob Overview:We are seeking a dedicated and dynamic Supervisor to join our team. This role requires a passion for specialty coffee and a commitment to exceptional customer service. The ideal candidate will be a proact More...