Food Safety Jobs in Dubai

Commis II Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team. As a Commis II you will be responsible for preparing food in the Kitchen as per the Standar More...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality More...

EOE/AA/Disabled/VeteransAs a Commis II in our InHouse Team Dining Restaurant you play a key role in ensuring our team members enjoy consistently highquality nutritious and wellpresented meals throughout the day. You will be responsible for supporting the kitchen team in food preparati More...

Stewarding SupervisorDo you have a heart to serve and love being part of a team As Stewarding Supervisor you will assist in the of memorable Food & Beverage experiences for our guests.What is in it for you:Operations:The ability to manage sections plan rosters shifts and teams of More...

GENERAL PURPOSE:To implement the Cleaning and restock of clean equipment of the outlet stewarding station assigned to ensure smooth functioning and that hygienic standards are maintained under the general guidance of the Stewarding Supervisor in accordance to the Hotels Policies and P More...

We are seeking a friendly and customer-focused Female Guest Service Agent to join our team in Dubai United Arab Emirates. As a Guest Service Agent you will be the first point of contact for our guests ensuring their stay is comfortable and memorable from check-in to check-out.Welcome More...

SummaryThe Commis 3 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen where the individual learns basic culinary skills kitchen safety protocols and the overall operation More...

We are seeking a passionate and experienced Chef de Cuisine to lead our dedicated culinary team in delivering authentic and exceptional dining experiences. As the Chef de Cuisine you will bring your deep knowledge of various cuisines cooking techniques and presentation to elevate More...

What you will be doing:Greet and welcome guests with confidence in a friendly manner and high standard of social skills.Take the guest food and beverage orders share menu recommendations and inform of any special promotions.Take time and get to know the guests and to be committed to s More...

DescriptionPOSITION SUMMARYPrint and organize various necessary documents summarize relevant information and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility (e.g. food retail) as well as a More...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis 2 serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role you should maintain the attitude behaviors knowledge skills and values t More...

A Junior Sous Chef (Mezzerie All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our AllDay Dining Restaurant. The role involves supervising food preparation maintaining the highest More...

Oversee daily operations of the Restaurant ensuring adherence to company policies and procedures.Recruit train and supervise restaurant staff fostering a positive work environment and promoting teamwork.Ensure excellent customer service by monitoring dining room activities and address More...

SummaryThe Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen where the individual learns basic culinary skills kitchen safety protocols and the overall operation More...

Role descriptionWe are seeking a talented and hands-on Application Assistant to join our dynamic this role you will play a key role in supporting the Application team with the development and testing of food and beverage (F&B) formulations. You will be responsible for assisting i More...

Global restaurant brands run their operation on the Crunchtime platform. Delivering a consistent guest experience across every location and managing food and labor costs are at the core of how Crunchtimes software is used today in over 150000 locations across 100 countries by the worl More...

DescriptionApt Resources is seeking a talented and experienced Livein Brazilian Cook for a private household. This is an opportunity for a skilled culinary professional to provide personalized cooking services to a discerning family. As a Livein Cook you will create delicious and auth More...

Were looking for an enthusiastic and customer-focused individual to embark on a one-year internship program gaining valuable experience in the exciting world of hospitality.Assist in daily food and beverage operations including setup service and breakdown of dining areasInteract with More...

A Sous Chef (Team Members Restaurant All Day Dining) is responsible for ensuring highquality nutritious and wellpresented meals are consistently delivered to our team members throughout all meal periods while managing food provisions assisting with team members queries and controllin More...

Who we are:GMG is a global well-being company retailing distributing and manufacturing a portfolio of leading international and home-grown brands across sport everyday goods health and beauty properties and logistics sectors. Under the ownership and management of the Baker family for More...