Food Safety Jobs in Abu Dhabi,dubai,sharjah

Requirements Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and More...

Organization- Grand Hyatt Dubai Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible ser More...

Responsibilities: Planning lessons and activities that facilitate students' acquisition of basic and advanced computer skills. Instructing in a manner that develops students' confidence in their abilities. Observing and managing classroom dynamics. Invigilating and gradi More...

Full job description Commis 2, French Cuisine Bord Eau Restaurant, Shangri-La Qaryat al Beri, Abu Dhabi We have a great opportunity for a talented Commis 2 to join our Bord Eau Restaurant Kitchen team. The successful applicant will have a love for food and a passion for organisation More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place More...

Provide an effective auditing system for the activities of the Materials Management section. Provide a summary of the costs required by various colleagues in the Accounting and Control Department to prepare daily and monthly reports. Provide Department Heads with the cost figures More...

As a Housekeeping Attendant you will be responsible for maintaining cleanliness and hygiene throughout the club according to established standards. Perform a variety of cleaning activities such as sweeping mopping dusting and polishing to ensure a clean and presentable environment fo More...

Service Attendant is a support role which ensures smooth running of the restaurant by providing a highly efficient and effective service ensuring standards are maintained and guest comfort is guaranteed at all times. A high degree of product knowledge is necessary in order to recom More...

Job Description To anticipate all guest needs and handle all guest inquiries To participate in the effective day to day operation at the Bell service desk. To have complete knowledge of the hotel products and services, including room types, rates, relative features and facilities, fo More...

Job Description: • Review and edit content related to the hospitality food industry, with a specific emphasis on coffee, ensuring accuracy, clarity, and adherence to style guidelines • Collaborate with writers to improve the overall quality of articles, blogs, product descriptions, an More...

Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware f More...

What’s on Your Plate? Manage day to day vendor operations tasks and keep ownership of supporting back office tools while delivering on agreed KPIs Define and execute steps to achieve performance improvement, managing the work-flow in a end to end manner Improve vendor tr More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Together with his/her Chef de Partie write daily wine, dry store, food req More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to max More...

Client Relationship Management: " Build and cultivate strong, enduring relationships with local clients to enhance customer loyalty and satisfaction." " Address client inquiries promptly, resolve any issues, and provide excellent customer support." " Continuously gather client feedbac More...

Job Description In Room Dining Order Taker You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Your ke More...

Creating a warm welcome for every single guest that sets the tone for their experience with us Preparing and serving drinks to a high standard as well as highlighting promotions for our guests Owning your bar – managing stock, inventory and equipment as well as keeping More...

Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware f More...

Job Description To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today. To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working More...

Creating a warm welcome for every single guest that sets the tone for their experience with us Preparing and serving drinks to a high standard as well as highlighting promotions for our guests Handling cash and credit transactions Working closely with your restaurant colleagues t More...