Waiter
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Job Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 Years Work Experience In Hotel Operations.
Good customer service, communications and interpersonal skills are a must.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
