Food Production Jobs in Dubai

My client in Lake in the Hills, IL is looking to hire a couple of Assemblers – These are Entry to Mid Level roles, and the pay rate varies from $16.25/hr to $19.25/hr based on experience. MUST be willing to get trained on 1st shift then move into other shift !! Job Description: More...

Job Description The Position To provide an appropriate welcome at F&B Outlets for guests. To handle table reservations and effectively control the flow of guests. Key Roles & Responsibilities Provide a warm and friendly welcome, leading guests and seating them at thei More...

Job Description is looking for to join our dynamic team and embark on a rewarding career journey Role Bar Manager Industry Type Facility Management Services Department Food,Beverage Hospitality Employment Type Full Time, Permanent Role Category FB Service Education UG: An More...

What’s on Your Plate? Manage day to day vendor operations tasks and keep ownership of supporting back office tools while delivering on agreed KPIs Define and execute steps to achieve performance improvement, managing the work-flow in a end to end manner Improve vendor tr More...

Position Type Non-Management Position Summary Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook or More...

Position Type Non-Management Position Summary Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook o More...

Job Description Engaging service, delicious cuisine and distinctive surroundings make every special event, a truly memorable affair. As Outlet Manager, you will liaise between multiple departments to ensure the success of every group function – and model exceptional service an More...

Job Description A dishwasher is responsible for the following duties and tasks: Keeping the dishwashing area clean and organized Washing dishes, pots, pans, utensils, glasses and all other food preparation and serving items Replacing clean itemsback in their designated areas More...

Sales / Analytics: Develops / leads a retail sales team to provide customer service at the highest level in all areas Effectively promotes services / products to maximize sales Executes merchandising programs Promotes marketing and Store events through powerful planning, me More...

Description: With direction from the Lead and Supervisor, produces various food ingredients, learning good manufacturing practices, and how to follow standardized formulas for weighing, measuring and mixing raw materials. Sets up, and controls processes, i.e. blending, drying, b More...

Qualifications – Degree or Diploma in Hotel Management, Food & Beverage, or related field. Experience – 3 years related experience, including supervisory experience, or an equivalent combination of education and experience 3 years in Restaurant manag More...

Responsible for preparing and maintaining dishes according to approved recipes. Responsible for the daily production needs of the kitchen.ESSENTIAL JOB DUTIES AND RESPONSIBILITIESWill do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultr More...

Home Weekly Options - Earn $70k - $120k+/Year* - Excellent Benefits KAG Food Products is currently hiring Company Truck Drivers in your area! Join KAG today to take advantage of great pay, competitive benefits packages, supportive terminal managers and great equipment! Benefits More...

About the Job: We are actively seeking skilled individuals to join our Outlet Manager Talent Pool for full-time positions. The main duties and responsibilities of this role: Organise and supervise the day-to-day operations of the F&B Outlet and ensure that all work is car More...

Approach all encounters with guests and employees in a friendly, service oriented manner. Comply with Fairmont standards and regulations to encourage safe and efficient hotel operations. Supervise kitchen staff including training, recognition and performance feedback. Ensure all fo More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

What you need to be successful What’s on Your Plate? Reporting and monitoring of KPIs and performance SLAs Conduct detailed data analysis to identify and solve vendor operations and performance problems by analyzing and deriving insights from large, complex sets of data More...

Position Type Non-Management Position Summary Our Heart of House Specialist play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whet More...

The Successful Applicant A successful Continuous Improvement Manager/Team Leader should have: A proven track record working within Engineering, Manufacturing, or FMCG. Knowledge and previous experience with 6-sigma/SPC techniques within process manufacturing Yellow Belt or More...

Compensation: $20.65/hr Sign On-Bonus: $3,000 Benefits Information Medical, Dental, Vision, and Prescription Drug Insurance Health and Wellness Incentives Paid Vacation and Holidays 401(k) with Cargill matching contributions Flexible Spending Accounts (FSAs) Short-Term Di More...