Food & Beverage Jobs in Dubai

We are seeking a dynamic and experienced Restaurant Manager to join our team at SO/Uptown Dubai. As a Restaurant Manager you will be responsible for overseeing all aspects of restaurant operations ensuring exceptional guest experiences and leading a diverse team in a vibrant multicult More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:To work as a team wit More...

The RoleTo promote efficiency confidence courtesy and an extremely high standard of social skills.To generally promote and ensure good interdepartmental relations.To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagu More...

The Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of highquality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and ensuring smo More...

How does your working day look like The Assistant Director of Food & Beverage will be responsible for assisting in the daily operations of our diverse food and beverage outlets including restaurants bars room service cinema and event spaces. This role involves overseeing the team More...

Content Creation & Social Media StrategyGood knowledge in photography and videography with experience using both an iPhone and professional equipment including Sony Alpha Nikon Canon as well as lighting microphones and other accessories.Identify and collaborate with influencers an More...

Job Summary/Purpose:Butler acts as a point of contact for the guest during their stay assisting with any arrangements or requests of the guests and provides personalized service to ensure a flawless and memorable experience through the Raffles touch.Key Areas:1. Knowledge2. Service3. More...

Roles and responsibilities Focus on selling both Conference Space and Outlets including Food & Beverage, AV and all Hotel Services to secure residential & non-residential catering as well as social events and weddings. Solicit, negotiate, and book new and repeat business t More...

Roles and responsibilities Reporting to the Cluster Health, Safety and Sustainibility Manager, the Hygiene Coordinator will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemica More...

Roles and responsibilities Oversee the daily Operations of the Front Desk. Coach, lead, guide and direct the efforts of the team of Reception Agents. Provide support to Front Desk Manager in the daily operational duties. Consistently offer friendly, engaging and a service cultur More...

Roles and responsibilities Oversee the daily Operations of the Front Desk. Coach, lead, guide and direct the efforts of the team of Reception Agents. Provide support to Front Desk Manager in the daily operational duties. Consistently offer friendly, engaging and a service cultur More...

Roles and responsibilities Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly, warm and engaging service. Demonstrate a complete understanding of outlet policies, More...

Roles and responsibilities 1. Customer Service Skills Communication: The ability to communicate clearly and effectively with customers, colleagues, and management. Active Listening: Paying attention to customers’ needs, preferences, and feedback to provide exceptional servi More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the out More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting gues More...

Roles and responsibilities Always greets and welcomes guests promptly in a warm and friendly manner. Always thanks and gives fond farewell to guests conveying anticipation for their next visit. Assists guest with table reservation. Assists guest while seating. Ensures guests ar More...

Receive and verify goods on behalf of the Hotel against the purchase orders by taking into account the quality and quantity of the received products and note any discrepancies.Inspect the physical condition and count or measures the quality and weight of all items or supplies at the t More...

Works closely with the Culinary and F&B Service Manager for the  day to day administration and communication across the departments as well as the key focus of supporting the communication of information relating to all F&B functions across the hotel.Assist in managing th More...

Roles and responsibilities Warmly welcoming every guest and establishing a professional connection by respectfully interacting with them and understanding their needs Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco prod More...

Roles and responsibilities A Guest Experience Manager (GEM) plays a pivotal role in ensuring that guests have a memorable and exceptional experience at a hotel, restaurant, resort, or any service-oriented business. They are responsible for overseeing the overall guest journey from th More...