DIM SUM COOK
Posted on :
12-08-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Jobs by Experience
2 - 3 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
12-08-2022
Job Description
Req ID : 1416056
- Responsible for the implementation, development and smooth operationof the Dim Sum Kitchen Operation.
- Organize food production in a cost effective and hygienic manner.
- Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
- Assist in formulating, coordinating and supervising all menu planning and implementation in the Dim Sum Kitchen.
- Ensure food standards and presentations are maintained and continuously improved
- Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow up with outlet Managers.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
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