EMCC Entrepreneur Management Consultancy Co.

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Maintain and strictly abide by state sanitation/health regulations and hotel requirements Meet with the Executive Chef to review assignments, anti More...

Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and n More...

Make sandwiches for in-store and delivery orders Greet guests and answer menu questions Prep food items at beginning of shift Properly store food items at end of shift Keep a clean and safe work area Assist on the phone and cash register as needed High school diploma or GED ce More...

Provide 30-60 minute massages to clients by appointment Guide clients through service offerings and determine which massages would benefit them most Take a detailed client history and note any health conditions Evaluate clients to determine painful or stressed areas of the body More...

Preparing the food ingredients as requested by the Chef. Ensuring all the vegetables and meats are fresh. Helping in unloading the food deliveries. Cleaning the kitchen station all the time. Washing the dishes and utensils. Sweeping and mopping the kitchen floor. Making sure t More...

Follow company packing procedures and standards Handle inventory with care and attention to detail Adhere to safety programs and OSHA compliance for a safe work environment Follow company safety policies and procedures, and encourage other associates to do the same Ensure produc More...

Working with Gynecologists and Obstetricians to diagnose and treat reproductive health issues. Performing routine screenings for male and female patients. Ordering, performing, and interpreting diagnostic tests, and prescribing treatments. Assisting mothers and families through a More...

Receiving shipments, and then snipping and displaying our flowers. Topping up watering solutions to enhance our flowers' life spans. Advising clients on possible flower combinations. Providing occasion-specific flower suggestions. Carefully arranging palatable bouquets for p More...

Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and s More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inven More...

Providing oral health education to patients Using a variety of dental instruments to scale, polish and clean teeth Removing plaque and applying treatments to remove or reduce decay Ensuring that dental tools and instruments are sterilised appropriately Taking radiographs and imp More...

Providing clients with post-treatment care instructions, such as not rubbing or touching the eyes for a specified period of time after treatment has been provided Following all state regulations regarding sterilization and disinfection procedures for equipment and supplies Discuss More...

Conferring with clients to determine their hairdressing needs, preferences, and specifications. Advising clients on suitable haircuts as well as hairstyles and hair color based on their physical features and hair type. Cutting, trimming, and shaping clients' hair as well as wi More...

Maintain and increase knowledge of nail care for both hands and feet and possess a complete knowledge of all spa services offered Understand and educate clients on the ingredients and product benefits for their nail care where applicable Exhibit a professional and well groomed app More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Weigh out precise amount of baking ingredients using scales or graduated containers Assess the quality of raw materials before baking to ensure conformance to set standards Uniformly mix ingredients using automated equipment such as blenders and mixers Knead dough manually or wit More...

Prepares cold items per recipes and production guidelines for a specific station or area of a food service location. Wash, peel, cut, and seed vegetables and fruits; weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from workstations, dish More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...

Sort and pack food products on the assembly line Label packages with product information and weight Place packages on a pallet jack or hand cart Pull defective products Stock station with packaging materials Keep up with assembly line or pace of production Maintain a safe and More...