COLD PREP COOK
Posted on :
26-09-2022
Employer Active
1 Vacancy
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Jobs by Experience
0 - 3 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
26-09-2022
Job Description
Req ID : 1574519
- Prepares cold items per recipes and production guidelines for a specific station or area of a food service location.
- Wash, peel, cut, and seed vegetables and fruits; weighs and measures designated ingredients.
- Carries pans, kettles, and trays of food to and from workstations, dish area, stove, and refrigerator.
- Ensures par levels are maintained for your station.
- Takes temperature of food at designated times throughout the shift and documents the temperatures in log books.
- Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
- Clean work areas, equipment, and utensils; distributes supplies, utensils, and portable equipment.
- Utilizes approved food production standards to ensure proper quality, serving temperatures, and standard portion control.
- Completes end of shift production sheets.
- Set up station or section in time for service.
- Serves customers in an efficient and friendly manner; resolves customer concerns.
- Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.
- Follows all recipes, food production sheets and presentation standards.
- Assures compliance with all HACCP, ServSafe, Department of Health and JHU sanitation and safety requirements.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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