Duty Manager Jobs in Dubai

Love What You Do Even More At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience. Here At JW Marriott Marquis Dubai, We Are Lookin More...

As part of our team you can have: Salary - £ 13.69/ hour Free night stays in our UK hotels and up to 50% discount in any Accor Restaurant (T&C Applies) Talent gym access Stylish and functional uniform provided Delicious complimentary meals on duty prepared by our c More...

Providing personalized assistance to Raffles Club guests included but not limited to: the setting up and breakdown of all food and beverage presentations (breakfast afternoon tea bar service and canaps).Controlling inventory needed for Raffles Club pantryIdentifying guest preference a More...

Providing personalized assistance to Raffles Club guests included but not limited to: the setting up and breakdown of all food and beverage presentations (breakfast afternoon tea bar service and canaps).Controlling inventory needed for Raffles Club pantryIdentifying guest preference a More...

Love What You Do Even More At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience. Here At JW Marriott Marquis Dubai, We Are Lookin More...

Providing personalized assistance to Raffles Club guests included but not limited to: the setting up and breakdown of all food and beverage presentations (breakfast afternoon tea bar service and canaps).Controlling inventory needed for Raffles Club pantryIdentifying guest preference a More...

, Job Description Leads strategic planning and collaborates with all hotel profit generation teams to actively seek opportunities to drive incremental profit for Rooms, Restaurants, Spas, and other revenue streams. Effectively communicates a compelling Total Hotel Profit Optimi More...

Under the general guidance and supervision of the Executive Chef and within the limits of established Rixos Hotels policies and procedures contributes to all aspects of the kitchen operation.Supervising coordinating and participating in the preparation of mise en place cooking for all More...

Roles and responsibilities Delivering service to our customers as per Intercontinental standards as well as Pierre Gagnaire’s standards Endeavour to resolve all complaints during shift by alerting Manager on Duty and assisting him/her Supervise cash handling and banking pro More...

Under the general guidance and supervision of the Executive Chef and within the limits of established Rixos Hotels policies and procedures contributes to all aspects of the kitchen operation.Supervising coordinating and participating in the preparation of mise en place cooking for all More...

Roles and responsibilities Cleaning and Sanitation: Washing dishes, utensils, pots, and pans efficiently. Cleaning kitchen equipment, floors, walls, and surfaces to maintain hygiene. Waste Management: Disposing of garbage and recycling appropriately. Managing waste More...

Responsibilities Leads strategic planning and collaborates with all hotel profit generation teams to actively seek opportunities to drive incremental profit for Rooms, Restaurants, Spas, and other revenue streams. Effectively communicates a compelling Total Hotel Profit Optimiz More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

What We Expect Of You Maintain complete knowledge of: -Dining room layout, table/seat/section numbers, proper table setups, restaurant capacity, hours of operation, price range, and dress code Restaurant reservation procedures Daily house count, arrivals, departures, VIP&r More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...