Desk Staff Jobs in Abu Dhabi

Roles & Responsibilities Job Description To serve the needs of the business, our guests and our colleagues by leading the Food & Beverage operation of the hotel. The Food & Beverage Operations Manager is responsible for customer satisfaction, adherence to quality standards, maintenanc More...

Consulting with the executive chef and other chefs to plan menus. Executing pastry orders for catered events and accommodating special requests. Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating enticing confectionery decorations and del More...

Responsibilities • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. • Control labor and operating e More...

Responsibilities: • Greet and escort customers to their tables • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Prepare tables by setting up linens, silverware and glasses • Inform customers about the day s spe More...

Roles & Responsibilities Customer Service: As a waitress, your primary responsibility is to provide excellent customer service to guests. This includes greeting customers, taking orders, answering questions about the menu, and ensuring that guests have a positive dining experience. O More...

Assist the Helpdesk Team Leader to monitor service standards and functionality of the OSP systems throughout the event Fast and accurate keyboard typing skills. Excellent customer and call handling skills. Good data entry skills. Strong communication and interpersonal skills at More...

Type of Position Non-Management Ensure cohesive teamwork to ensure optimal service and satisfaction of customer needs. Monitor the appearance and dress of staff and correct any negligence. Perform tasks associated with opening and closing the department, including setting up necessary More...

Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. S More...

Roles & Responsibilities We are looking to hire a Head Barista for one of our clients (a coffee shop). To qualify for the position, you must have 3 -5 years of experience and should be familiar with the food industry. Requirements • Greeting customers and delivering excellent custome More...

Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes, always follo More...

Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. Monitor and control food costs while ensuring high-quality ingredients a More...

To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service. Prompt and courteous delivery of all orders, maintaining a positive More...

Job Description• Actively supports the client facing front office function for Relationship Managers of Elite Banking and Key Client Group UAE office(s); supports customers and provides support to the Business Planning and support team• Act as first point of contact to External & Inte More...

Bar Operations: Ensure bar is stocked and run according to the operational daily procedures, specified customer service levels, employee satisfaction, and HSSE guidelines. Beverage preparation and Quality Control: Maintain the correct beverage preparation skills to ensure high stan More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

To ensure that beverage outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times, following Emirates Palace Mandarin Oriental standards. To be constantly involved in the operation More...

Provides administrative/secretarial support to the SVP/VP and his team members. Greet and host guests and office visitors with courtesy and respect. Maintains a hard copy or electronic calendar for the responsible SVP. Follows Hill International Standard Office and Projects Docum More...

Greet every Guest that walks in and out of the Hotel through the main entrance revolving doors Make our Guests and Visitors feel warm and welcome Assist Guests with luggage Assist Guests with directions to the Front Desk, or any other area of the Hotel Welcome Guests using authe More...

Job Description Roles & Responsibilities IT TECHNICAL HELP DESK SUPPORT , CLIENT MEETING WITH PRECENTATION Desired Candidate Profile Indian Bachelor of Technology/Engineering, Bachelor of Science(Computers, Technology), Bachelor of Business Administration Female COMMUNICATION S More...

Responsibilities • Anticipate all guest needs and handle all guest inquiries • Participate in the effective day to day operation at the Bell service desk • Have complete knowledge of the hotel products and services • Ensure lobby area is clean and tidy at all times