Culinary Skill Jobs in UAE

Previous experience in a Food & Beverage / Kitchen environment. Must be highly Health & Safety conscience and actively involved in maintaining a safe work environment. Consistently offers professional, engaging and friendly service. Responsible for collecting, compiling, More...

About You The ideal candidate will be a hospitality student interested in gaining practical knowledge in the culinary industry. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse More...

Type letters, reports and any other mailing or correspondence including memos in an efficient manner, to distribute or mail, keep copies in file, type menus, recipes etc. Answer calls according to hotel standards Keep Executive Chef’s agenda updated and remind him about appo More...

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. Yo More...

Position Type Non-Management Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders More...

Is familiar with the Departmental Operations Manual. Provide organizational and administrative support to the Executive Chef/Executive Sous Chef and key players in the culinary team. Organize a variety of related documents and follow-up of tasks as requested by Executive Chef/Exec More...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading o More...

Qualifications & Experience Education: Degree or Honours (12+3 or equivalent) : Experience: In-Flight Service.In-flight Catering : 10+ Years Educated to degree level or have equivalent work experience Chef with fine dining experience or airline culinary. Knowledge / S More...

Roles & Responsibilities You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and f More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Job Description What you’ll do… Lead a large, dynamic kitchen team in one of the most exciting culinary operations to open on the Gold Coast. Working collaboratively with Ennismore’s global F&B team, Carte Blanched, on restaurant concepts and collaborati More...

Roles & Responsibilities Job Description "Are you a leader of taste? Anantara Santorini Abu Dhabi is seeking an exceptional Head of Culinary to curate an unparalleled gastronomic experience for our exclusive boutique retreat. Elevate our culinary offerings and create unforgettable mo More...

Work with hotel colleagues to keep excellent service standards. Listen to colleague/ manager requests and carry out daily duties correctly and efficiently. Perform job duties as advised by the Head of the department. Regularly maintain attendance by reporting to shift timing as a More...

Manage overall operations of AWN HORECA Enterprises. Operations Manager is responsible for managing all brands operations and for delivering an excellent guest experience. Operations Manager should be able to forecast, plan and manage all operations, staff and finance. The goal is to More...

Managing the day-to-day activities of the team. Motivating the team to achieve organizational goals. Developing and implementing a timeline to achieve targets. Delegating tasks to team members. Conducting training of team members to maximize their potential. Empowering team mem More...

About Us Located on Al Maryah Island at the core of Abu Dhabi’s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious gues More...

Assisting in food preparation and cooking under the guidance of senior chefs. Assisting in the preparation of ingredients for cooking, including portioning, chopping, and storing food. Assisting in the preparation of food, beverages, materials, and equipment needed for servi More...

Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred. Minimum of 1 -2 years experience in a similar position in a 5-star hospitality company. Good knowledge of local food hygiene and HACCP guidelines. Conduct all operatio More...

Coders Brain is a global leader in its services, digital, and business solutions that partners with its clients to simplify, strengthen, and transform their businesses. We ensure the highest levels of certainty and satisfaction through a deep-set commitment to our clients, comprehensi More...

Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no i More...