About Restaurant
Dubai based Restaurant and cafe's, to develop the menu with high quality products and presentation for upcoming high end restaurant in prime location of Dubai hiring chef's, managing food cost, monthly inventory. From miles and miles of all shades of lush green to pristine waters pouring life into nine countries & tens of thousands of species, the Amazon is a region that is as diverse as it is beautiful – one that can be the inspiration behind many beautiful stories. Today, we tell you ours. Amazone Café was inspired by the cultures and flavours of the Amazon. Everything we do here at Amazone was planned with three key elements in mind; A palette of colourful menu items that are not only tasty to the mouth, but to the eye and soul. Premium ingredients which deliver the best dining experience. The right ambience for your everyday mood. We live in a community that is becoming more conscious of what they consume, which is why we’re all doing our best to make more natural, healthier choices. Amazone addresses this growing need for clean, nutritious, and trustworthy food options. We believe in spreading the love for the healing power of food and how it can help us feel good and live happy, healthy lives!
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5 Job openings in Confidential
1 - 4 years 
Not Disclosed
Greeting guests and taking drink and food orders.Staying attentive to the needs of guests in the dining area.Delivering food from the kitchen to the guests.Ensuring the food order is made correctly by kitchen staffand looks presentable for guests. Following the Standard operating pro More...
Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing Ensure all rooms are cared for and inspected according to standards Protect equipment and make sure there are no inadequacies Notify superiors on any damages, deficits and disturbances Deal More...
A restaurant supervisor istasked with ensuring that a restaurant runs smoothly. Including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. Customer focus, Handeling guest feedback and resolving issue. Inventory daily More...
Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for use in the kitchen Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items Ensure the kitchen is clean and sanitized at all times More...
Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer Control and More...
