Chef Manager Jobs in UAE

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in the physical set up of the function rooms (e.g. tables chairs dance floors podiums etc.) and executing events based on requirements and standards. Develops and directs team to provide consistent high quality service. Comm...

MAIN DUTIES AND RESPONSIBILITIES:To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet.To set in close conjunction with Executive Chef Annual Operating Targets which will form part of the Hotels Annual Business PlanTo monitor all costs and recomm...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

Food & Beverage CoordinatorEnthusiastic about connecting fostering strong relationships and collaborating with people As a Food & Beverage Coordinator you will be responsible for handling the administrative tasks within the department and liaising with other departments to ensure smooth operations.W...

Posting Title: Kitchen Maintenance ManagerIndustry: Repair / Maintenance ServicesSalary: AED 15000Work Experience: 45 yearsSummary:We are looking for a Maintenance Manager plays a pivotal role in ensuring the seamless operation safety and longevity of commercial kitchen equipment and infrastructure...

Commis ChefJoin us in our mission to transform the way people shop and eat where impact innovation and growth drives everything we do. Our Operations team sits at the heart of Deliveroos marketplace ensuring we deliver a seamless experience for our customers partners and riders. From managing our wo...

We are seeking an experienced Catering Chef & Manager to lead and manage large-scale catering operations in Abu Dhabi. This is a senior hands-on role requiring strong culinary expertise operational leadership and excellent client-facing skills. The ideal candidate must be fluent in Arabic and Englis...

Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. Team Leadership: Supervise culinary team members provide training and support staff development. Quality Control: Monitor food quality presentation and hygiene standards. Inventory Management: Assist with inventory co...

How does your working day look like Manage catering operations for off-site catering and hotel events including corporate events private parties and bespoke experiences.Coordinate with clients to understand event needs preferences and dietary requirements offering creative and tailored menu options....

Position Title: Research & Development Chef Department: Kitchen Reports to: Executive Chef / Kitchen Manager About the Company Our client is a dynamic hospitality group recognized for creating trendsetting F&B concepts that blend creativity quality and experience. With several well-loved brands un...