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To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure To accurately foreca More...
Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serv More...
The hotel comprises 301 well-appointed guestrooms and suites. Rooms start at a spacious 32 square metres and feature a stylish design of warm tones an More...
Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking invent More...
Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink More...
Receiving customers and helping them choose the right table. Provide a list of available foods and beverages and provide detailed information on ingre More...