Bakery Chef Jobs in UAE

Baker Job Description: Top Duties and Qualifications. A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookie More...

• Prepare ingredients for cooking, including portioning, chopping, and storing food • Wash and peel fresh fruits and vegetables • Weigh, measure, and mix ingredients • Prepare and cook food according to recipes, quality standards, presentation standards, and checklist • Prepare cold f More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehe More...

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for More...

What are we looking for? At Hilton Dubai Palm Jumeirah, Commis (Bakery) is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should possess the following skills and characteristics: Previous experience in bakery withi More...

Roles & Responsibilities • Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines then dispatch prepared orders to different outlets • Take part in the opening and closing duties of the bakery in compliance More...

Commis II - Bakery Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in it for you: Hotel ID benefit card offering discounted rates for s More...

Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized. Developing and implementing advertising and marketing strategies to attract new customers. Creating More...

Responsibilities • Create and prepare a variety of pastries, cakes, bread, and desserts. • Develop and test new recipes and presentations to enhance the bakery menu. • Ensure proper measurement, mixing, and baking of ingredients. • Decorate pastries and cakes using various techniques More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de P More...

– Responsible for the supervision of all pastry / bakery service in the hotel. – Ensures the smooth running of the pastry section, ensuring the standards of preparation and hygiene are conformed. – Makes sure that all pastry / bakery recipes are standardized and communicated to all More...

Responsibilities • Supervises all cakes, pastry and bakery staff to the best knowledge • Ensures the highest standard of hygiene in the entire cake, pastry and bakery section • Controls the staff attendance of all pastry and bakery employees • Prepares all cakes, pastry and bakery pro More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pas More...

Take full responsibilities of the pastry and bakery kitchen section Create high quality and creative pastry products to satisfy the customer Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consi More...

Develop new recipes for daily and seasonal menus Oversee the Bakery, Desserts and Pastry sections Ensure the food quality is always of high standards Supervise the daily operation of the kitchen Assist in maximising profitability Support the Executive Chef in daily operation More...

Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exce More...

Displays a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow colleagues in order to support Miral Strategy and Values. Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image to More...

Supervise and control the work of the kitchen personnel in Bakery section and assist with overseeing the daily operation of the kitchen Ensure food portioning, serving, requisitions and receiving from stores are properly controlled Maintain a close and positive relationship with t More...

To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel. To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputat More...