Demi Chef Jobs in Manama

Maintaining a clean work environment by following safety regulations, such as wearing appropriate personal protective equipment (PPE) when required More...

1- He must have experience in preparing & Cooking food. 2- He has experience in making buffets. 3- It should be quick to prepare. 4- 8-10 Hours Wo More...

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and in More...

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ing More...

Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues. Monitor and Ensuring that More...

. Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers dessert More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of season More...

Prepare and cook full course meals. Prepare and cook individual dishes and foods. Plan Bengalimenus, Ensure quality of food and determine size of food More...

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the foo More...

Ensure that the kitchen operates in a timely way that meets Calo's quality standards Lead the bakery & pastry team in a timely and efficien More...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, More...

Prepare all ingredients for the daily menu, including chopping vegetables, thawing frozen items, filleting fish, preparing sauces, and setting out a More...

Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions. Preparing customized meal pl More...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen dut More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of season More...

 FULL KNOWLEDGE OF FILIPINO BREAD AND PASTRIES  SPECIALIST IN CAKES FOR ALL KINDS OF EVENTS  CREATIVE AND IMAGINATIVE AS A CAKE DECORATOR  GOOD KN More...

. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance wi More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as wa More...

responsible for preparation of salad which are to be served at specified times. responsible for ordering all produce used in food production. manag More...

Consistently offer professional, friendly, and proactive guest service while assisting other chefs in the kitchen Ensure the consistency in the pre More...