Employer Active
Minimum of 5 years' experience in Lebanese cuisine in high-end restaurants.
- Deep knowledge of traditional Lebanese cooking techniques and delectable dishes.
- Proficiency in working with authentic Lebanese ingredients and using them creatively.
- Ability to prepare a wide range of Lebanese appetizers and main courses.
- Commitment to the highest standards of quality and cleanliness in the cooking process.
Full Time
Chefs / F&B / Housekeeping / Front Desk